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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Vietnamese noodles ： ウィキペディア英語版 Vietnamese noodles Vietnamese cuisine includes many types of noodles. These include: ==Noodles by ingredients== Vietnamese noodles are available in either fresh (''tươi'') or dried (''khô'') form. Vietnamese noodles are a popular choice. There are many variations, which include soups and dishes. Spicy beef and noodles is a very popular combination for weddings. *Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon *Bánh hủ tiếu *Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either ''phở'' soup or stir-fried dishes *Bún - thin rice vermicelli noodles * *Bún sợi to * *Bún lá- used in Bún lá cá dầm Ninh Hoà * *Bún rối * *Bún nắm *Cellophane noodles (called ''miến'', ''bún tàu'', or ''bún tào'') - thin glass noodle made from ''dzong'' (canna) starch *Mì - wheat flour noodles, which may be either white or yellow *Lá mì *Bánh đa đỏ- red noodles used in Bánh đa cua Hải Phòng - red noodles with crab, a specialty of Hải Phòng *Bánh đa - rice cracker *Banh pho gao lut - brown rice noodles that are like pho noodles but made from wholegrain rice and can be used in a variety of noodle dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Vietnamese noodles」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.